Small farms in the south-west of France have been rearing ducks and geese to produce Foie Gras for centuries.
EXPRESS DELIVERY PRESENT WRAPPING
EXPRESS DELIVERY PRESENT WRAPPING
Princesse d'Isenbourg et Cie
Princesse d'Isenbourg et Cie
Mo - Sa | 09.30 hrs - 18.30 hrs
Mo - Sa | 09.30 hrs - 18.30 hrs
Lobe de Foie Gras – 600g
£68.00
In stock
Small farms in the south-west of France have been rearing ducks and geese to produce Foie Gras for centuries.
Today, that tradition and savoir-faire is upheld by the august Comite Renaissance, each of the few members being committed to honouring and respecting its ageless methods.
Ducks and geese are allowed to roam freely in wide open spaces in the benign climate of ‘le Sud Quest’.
They are fed with the finest quality maize – the exact quantity and combinations are tightly controlled.
Duck Liver Foie Gras Lobes ( approx 580g to 680g )
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2 Bard Rd., Holland Park, London W10 6TP
UNITED KINGDOM
| +44 208 960 3600 | caviar@caviar.co.uk |
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Irvin Mayer –
Delicatessen – simply put
I’m always using this for canapes !
Irvin Mayer – Restaurant Head Chef